Safety Audits In Food Processing And Handling Environments

In 2024, food manufacturing recorded 3.3 workplace injury and illness cases per 100 full-time workers (U.S. Bureau of Labor Statistics). Safety audits help employers identify hazards and risks in a facility to protect workers and prevent accidents. This course gives you a practical approach to identifying hazards before they cause harm. Learn how to conduct workplace analyses, evaluate safety controls, inspect your work area, perform personal safety audits, and respond to workplace accidents. Use this course to build the skills to recognize risks, spot gaps in existing procedures, and take action to make food processing and handling environments safer.