Good Housekeeping: To The Point
Workplace hazards that can injure or kill employees are prevalent throughout every organization; sometimes they are obvious, like a cord draped across a walkway, but other times, they are less noticeable. This course shows employees in both office and industrial environments how to maintain a tidy, well-organized work area. The course demonstrates how to recognize, correct, and prevent tripping and slipping hazards, and what precautions to take to prevent workplace fires. With awareness of these hazards and an understanding of how to correct and prevent them, employees create a safe, healthy workplace environment which translates to increased productivity and performance.